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Water and Food

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Bottled water corporations are changing the very way people think about water. Though many bottled water brands come from the same source as public tap water, they are marketed as somehow more pure. What’s more - bottled water corporations sell water back to the public at thousands of times the cost. Plastic bottles also require massive amounts of fossil fuels to manufacture and transport. Billions of these bottles wind up in landfills every year. Learn more here.


 

 

Director of ICCR’s Water and Food Working Group:

  Leslie Lowe
212-870-2623
llowe@iccr.org

Co-Chairs of ICCR’s Water and Food Working Group:

 

(Water)

Gwen Farry, Sisters of Charity of the Blessed Virgin Mary

(Food)

Barbara Jennings, MidWest Coalition For Responsible Investment